Luxury Restaurants in Marrakech

Located in the heart of Marrakech’s vibrant main square, Jemaa el-Fna, Cafe Clock is about more than just food. Guests can enjoy a drink on the rooftop terrace as they take in the sights of the pulsing crowd below them or dine downstairs, which is designed for a true Moroccan experience with hidden alcoves and the continuation of melodic song.

Michelin-star restaurants

The Michelin Guide is a prestigious award that restaurants can earn. It is based on the ratings of expert inspectors. The first star signifies a “very good restaurant.” A second star means a restaurant Marrakech has excellent cooking and is worth a detour. A third star means a restaurant is exceptional and worthy of a special journey.

The chefs at this Michelin-starred restaurant are known for combining new techniques with traditional Moroccan flavours. The result is dishes that are both creative and delicious. This is a must-visit place for foodies.

This restaurant offers a unique setting in the heart of Marrakech’s Medina. Its menu is filled with local ingredients and features dishes such as Mafe yappou nague (a Senegalese dish). The service here is top-notch. It is the perfect place for a romantic dinner or a family meal. The prices are very reasonable, and you can easily find vegetarian options. Guests also have the option of enjoying a meal with live music.

Luxury restaurants

Luxury restaurants in Marrakech exemplify the city’s rich culinary heritage and blend international culinary trends with Moroccan ingredients. These eateries are a combination of upscale sophistication and hospitable service that makes every meal an unforgettable experience. These restaurants feature a wide variety of exquisite flavors that will satisfy both your palate and sense of adventure.

Located within one of the city’s most luxurious hotels, Azar offers contemporary French and Moroccan cuisine in an interior that resembles an oriental jewel case. Unlike many fine dining establishments, which prioritize minimalism, Azar embraces maximalism in its design, a reflection of the restaurant’s commitment to Moroccan cuisine.

Kamal Laftimi is one of the city’s most prolific food entrepreneurs, and his modern Moroccan restaurant has a reputation for excellent service. Guests can enjoy their meal on the upstairs terrace, which features an attractive view of the surrounding mountains. The restaurant also serves vegetarian and lactose-intolerant dishes. It is a must-visit for anyone seeking to escape the crowded streets of the medina.

Michelin-recommended restaurants

Located in the heart of Marrakech, this restaurant offers guests an authentic experience of Moroccan cuisine. The menu combines traditional local recipes with modern international dishes. The restaurant features a stunning rooftop terrace and is the perfect place to enjoy a meal under the stars.

The food at this Michelin-recommended restaurant is simply amazing, from the grilled sardines to the couscous with lamb. The menu is designed to be shared and includes an extensive range of dishes that are sure to delight your taste buds. The service here is also excellent.

The restaurant’s decor is a mix of Chinese-inspired wallpaper and giant potted palms. It is a great spot for lunch and dinner. The restaurant is very expensive, but worth the price. The staff are very friendly and the atmosphere is great. I would recommend this restaurant to anyone looking for a nice experience in Marrakech. It is definitely a must-visit. The cocktails are also fantastic.

Moroccan restaurants

During a day spent wandering through the maze of alleyways and stalls in Jemaa el-Fna, your senses will be stimulated by the scent of spices like cinnamon, cumin and saffron. These flavours are fundamental to Moroccan cuisine, found in staple dishes such as tagine and couscous.

Maverick interiors designer Bill Willis’s restaurant at the Royal Mansour is a feast for the eyes with a dazzling display of Moroccan craftwork from stained glass to carved plasterwork, high-gloss tadelakt and intricate zellij (mosaic) tiling, not to mention the classic four course diffa (feast). The menu is also a treat, featuring local produce such as green pea veloute and minty homemade ricotta, leeks from the kitchen garden, Sunday beldi chicken and spiny lobster from Essaouira, all paired with herbs, preserves and sauces that let the quality of the ingredients shine through.

This cute little cafe and adjacent farm shop in a small Art Deco mall in Gueliz is a one-stop destination for wholesome Marrakech breakfasts and lunches. Try the smoked salmon and goat’s cheese bagel, or bowls of fresh salad and sandwiches stuffed with micro greens and herbs, plus a range of sweet treats.